


Wall Street Journal Article: https://www.wsj.com/lifestyle/restaurants-are-pitching-water-as-a-fine-dining-experience-1c8fd001
Tagged acidity and minerality, Australian brands, bottled water, fine dining, food and drink culture, hospitality industry, luxury dining, menu trends, mineral water, premium water, restaurant trends, sensory tasting, sommelier culture, sparkling water, still water, sustainable water, Three Bays Water, Wall Street Journal, water provenance, water tasting