Award-Winning Australian Glass-Bottled Mineral Water
Three Bays
Three Bays is a premium mineral water in Australia, sourced 900 metres below Victoria’s southern coast. Naturally rich in minerals and bottled exclusively in glass, it delivers a creamy taste and smooth finish after a 2,000-year journey through mineral-rich soil from a 600 million-year-old catchment.
Award-winning and internationally recognised, Three Bays represents the finest expression of Australian mineral water.
“You’ve Heard of Fine Wine. Now Meet Fine Water.”
– The New York Times
Restaurants are pitching water as a fine dining experience.
– The Wall Street Journal
“Forget everything you know about water — sommeliers will teach you”
– The London Times
Premium Mineral Water in Australia
– Shop the Range
The 750ml Glass Bottle range is the flagship product of Three Bays. Perfectly still with a sweet creamy taste and smooth finish.
The 750ml Glass Bottle range is the flagship product of Three Bays. Perfectly sparkling with a sweet creamy taste and smooth finish.
The name Three Bays represents the three major bays situated about the source of our mineral spring
Corio Bay
Port Phillip Bay
Western Port Bay
Premium Australian Mineral Water, 2000 Years In The Making
Award Winning Taste
At the Fine Water Society’s international competition, Three Bays has been awarded prestigious gold medals for both Still and Sparkling water six times. In 2019, it received gourmet status from AVPA, France’s leading authority on fine food and drink.
Outstanding Purity
Three Bays is water of such outstanding purity that it contains just 0.008 milligrams of nitrate per litre. That’s four times purer than the closest known commercial mineral water brand.
Incredible Minerality
Laden with 1300 mg of mineral content per litre, Three Bays is not only intensely hydrating, it is also the only known mineral water to supply the body with 23 of the 24 minerals considered essential to good health. These include important trace minerals vanadium, selenium, zinc and iodine*, which are extremely difficult to source elsewhere.
The Three Bays Story
It begins in 2012, when Olaf and Dayle purchase a family holiday house on a small parcel of land atop Red Hill on the Mornington Peninsula, 85 kilometres south of the Melbourne CBD. The area is populated with boutique wineries, producing acclaimed cool-climate wines from grapes grown in the red, mineral-rich soil from which the area takes its name.
The spring is initially nicknamed by Olaf and Dayle’s family “the frog love hotel”, in a tribute to its noisy key inhabitants.
International Fine Waters Taste Awards
No other brand in the world has achieved this
Water Our Customers Love
Water Our Customers Love
Latest News
Restaurants are pitching water as a fine dining experience.
Forget everything you know about water — sommeliers will teach you
Red Hill Water
You've Heard of Fine Wine.Now Meet Fine Water.
Australia’s Three Bays Has Been Called the “Unicorn” Of Mineral Water – Even Zac Efron and Anna Kendrick Are Fans
Australia’s Three Bays Bottles The World’s Most Unique Mineral Water
Premium Mineral Water FAQs
What makes Three Bays a premium mineral water in Australia?
Three Bays is sourced 900 metres below Victoria’s southern coast and naturally filtered over 2,000 years through mineral-rich soil. With 1300mg of mineral content per litre and multiple international gold medals, it is recognised as one of Australia’s most awarded premium mineral waters.
Why is Three Bays bottled in glass instead of plastic?
Three Bays is bottled exclusively in glass to preserve purity, taste and mineral integrity. Glass prevents flavour transfer and offers a more sustainable alternative to plastic packaging.
What is the mineral content of Three Bays water?
Three Bays contains approximately 1300mg of naturally occurring minerals per litre, including essential trace minerals such as selenium, zinc and iodine. Its exceptionally low nitrate level (0.008mg per litre) reflects its outstanding purity.
